Vegetarian

Vegan Cream Cheeze takes several minutes to prepare.

Vegan Cream Cheeze takes several minutes to cook.

Vegan Cream Cheeze makes 1 servings.

The ingredients for Vegan Cream Cheeze are:

1 pkg mori-nu tofu
1/4 cup cashews (raw)
2 tbsp parsley
1 dash salt
2 tbsp nutritional yeast

Here is how you make Vegan Cream Cheeze:

Serving Size: makes one big thing of cream cheezeNumber of Servings: 1Recipe submitted by SparkPeople user YOGI126.

The nutritional information for Vegan Cream Cheeze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 427.7

• Total Fat: 25.2 g
• Cholesterol: 0.0 mg
• Sodium: 285.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 31.1 g