Vegetarian

Vegan Gianduja Ice Cream is for Dessert.

Vegan Gianduja Ice Cream takes 200 minutes to prepare.

Vegan Gianduja Ice Cream takes 3 minutes to cook.

Vegan Gianduja Ice Cream makes 4 servings.

The ingredients for Vegan Gianduja Ice Cream are:

? cup brown sugar
? cup unsweetened cocoa powder
2/3 cup water
2/3 cup Splenda (or regular granulated sugar)
1 tbsp Fiberriffic
12.3 oz lite firm silken tofu (Mori-Nu)
1 cup unsweetened, fat-free soy milk (I used So Good Trim)
1 tbsp vanilla
? tbsp hazelnut extract
? tbsp Frangelico (or vodka)

Here is how you make Vegan Gianduja Ice Cream:

Combine brown sugar, cocoa and water in a small saucepan, bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat, stir in Splenda and Fiberriffic. Combine sugar mixture, tofu, milk, vanilla, hazelnut extract and Frangelico in a blender or food processor and blend until smooth. Chill 4 hours, or overnight. Pour into ice cream machine and freeze following the manufacturer's instructions.Transfer to a lidded plastic container and freeze until firm.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Gianduja Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 114.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.2 g
• Protein: 9.3 g

The dietary needs meet for Vegan Gianduja Ice Cream is Vegan