Vegetarian

Creamed Turnips is for Side Dish.

Creamed Turnips takes 5 minutes to prepare.

Creamed Turnips takes 10 minutes to cook.

Creamed Turnips makes 2 servings.

The ingredients for Creamed Turnips are:

- 1/2 Tbs. butter
- 1/2 cup chopped leeks
- 1 garlic clove, minced
- 1 bunch Asian turnips
- 4 Tbs. water
- 1/4 tsp. dried crushed red pepper (optional)
- 1 Tbs. all-purpose flour
- 1/2 cup milk
- 4 Tbs. cream cheese
- fresh Parmesan cheese to taste

Here is how you make Creamed Turnips:

Trim turnip roots and cut into matchsticks. Wash turnip greens well. Discard stems from leaves, and coarsely chop drained leaves. Melt butter in a large nonstick skillet over medium heat. Stir in leek, garlic and turnip bottoms. Toss for until coated, add water, red pepper and cook for 4 - 5 minutes or until liquid evaporates. Stir in turnip greens. Combine flour with milk and pour over all, stir in cream cheese, keep stirring until melted. Season with salt and cheese to taste. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CTELLIFSON.

The nutritional information for Creamed Turnips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.4

• Total Fat: 15.4 g
• Cholesterol: 44.7 mg
• Sodium: 326.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.4 g

The dietary needs meet for Creamed Turnips is Vegetarian