The recipe Creamy Carrot and Parsnip Coup

Made From Scratch Recipes

Creamy Carrot and Parsnip Coup recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Creamy Carrot and Parsnip Coup!

Creamy Carrot and Parsnip Coup

Creamy Carrot and Parsnip Coup Recipe
Creamy Carrot and Parsnip Coup

Melt the butter in a large pot. Add the chopped onion and cook for about 3 minutes. Add the chopped carrots and parsnip and cook for about 15 minutes. Stir in 1 tbsp ginger, 1 tsp orange zest, and add the stock. Simmer for 30-35 minutes. Let cool for about 10 minutes and process until smooth in a blender. Reheat, stirring in the milk. when hot, serve. Salt and pepper to taste.

What Course Is Creamy Carrot and Parsnip Coup?

Creamy Carrot and Parsnip Coup is for Dinner.


How Long Does Creamy Carrot and Parsnip Coup Recipe Take To Prepare?

Creamy Carrot and Parsnip Coup takes 30 minutes to prepare.


How Long Does Creamy Carrot and Parsnip Coup Recipe Take To Cook?

Creamy Carrot and Parsnip Coup takes 45 minutes to cook.


How Many Servings Does Creamy Carrot and Parsnip Coup Recipe Make?

Creamy Carrot and Parsnip Coup makes 4 servings.


What Are The Ingredients For Creamy Carrot and Parsnip Coup Recipe?

The ingredients for Creamy Carrot and Parsnip Coup are:

4 tablespoons margarine
1 large onion, chopped
1 lb carrots, chopped
2 large parsnips, peeled and chopped
1 tbsp ginger
1 tsp orange zest
2 1/2 cups vegetable stock
1/2 cup evaporated non-fat milk
salt and pepper to taste


How Do I Make Creamy Carrot and Parsnip Coup?

Here is how you make Creamy Carrot and Parsnip Coup:

Serving Size: Four 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRUCE1954.


What's The Nutritional Info For Creamy Carrot and Parsnip Coup?

The nutritional information for Creamy Carrot and Parsnip Coup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.6 g

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