Vegetarian

Creamy Fettuccine is for Dinner.

Creamy Fettuccine takes 15 minutes to prepare.

Creamy Fettuccine takes 45 minutes to cook.

Creamy Fettuccine makes 6 servings.

The ingredients for Creamy Fettuccine are:

1/2 cup heavy cream
1/4 cup milk
4 eggs
1/4 cup grated FRESH parmesan cheese
1/2 tsp salt
1/8 tsp pepper
2 cups frozen peas
1 (16 oz) pkg fettuccine
1/3 cup shredded FRESH parmesan cheese

Here is how you make Creamy Fettuccine:

1. Bring a large pot of salted water to a boil. Meanwhile, in a medium bowl combine cream, milk, eggs, cheese, salt, and pepper and mix with wire whisk; set aside.2. Place pease in colander and place in sink. Cook fettuccine until aldente according to package directions. Drain pasta over peas in colander and return to pot. 3. Stir egg mixture again and add to pot. Toss together with pasta and peas over medium heat for 2-3 minutes or until sauce forms and mixture is hot. Sprinkle with shredded parmesan cheese and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Creamy Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.8

• Total Fat: 14.6 g
• Cholesterol: 175.5 mg
• Sodium: 464.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 10.0 g
• Protein: 22.8 g