Vegetarian

Creamy Garlic Gnocchi is for Dinner.

Creamy Garlic Gnocchi takes several minutes to prepare.

Creamy Garlic Gnocchi takes several minutes to cook.

Creamy Garlic Gnocchi makes 6 servings.

The ingredients for Creamy Garlic Gnocchi are:

Ingredients:

* Milk, canned, evaporated, nonfat, 12 fl oz
* Garlic, 3 tsp
* Onions, raw, 1 medium (2-1/2" dia)
* *Smart Balance Buttery Spread, 4 tbsp
* Carrots, raw, 1 cup, chopped
* Thyme, ground, 1 tbsp
* *Onion powder, 1 tbsp
* Swanson Vegetarian Broth 99% Fat Free, 1 cup
* Spinach, fresh, 1 cup
* Parsley, dried, 1 tbsp
* Pepper, black, 025 tbsp
* Salt, 025 tsp
* Parmesan Cheese, grated, 6 tbsp
* Gnocchi, 6 serving
* Milk, canned, evaporated, 1 can (13 oz)

Here is how you make Creamy Garlic Gnocchi:

1 pound potato gnocchi ? can buy this in the gourmet section of many supermarkets. Cook according to box instructions. Saut? the onion and garlic in the butter, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding can milk and vegetarian broth.Cook gnocchi according to package directions.Into the roux add in the carrots, celery, and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the cooked gnocchi. Just before serving top with fresh chopped spinach, and fresh Parmesan Cheese.Number of Servings: 6Recipe submitted by SparkPeople user MYRTLEBEACHWINS.

The nutritional information for Creamy Garlic Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.3

• Total Fat: 14.3 g
• Cholesterol: 62.2 mg
• Sodium: 10,348.3 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 12.0 g
• Protein: 22.0 g

Creamy Garlic Gnocchi is Italian cuisine.