Vegetarian

Greek - Style Creamy Dressing is for Salad.

Greek - Style Creamy Dressing takes 15 minutes to prepare.

Greek - Style Creamy Dressing takes 5 minutes to cook.

Greek - Style Creamy Dressing makes 4 servings.

The ingredients for Greek - Style Creamy Dressing are:

10 garlic cloves, peeled, divided
2/3 cup water
5 oz low-fat silken tofu
1/4 cup non-fat plain Greek style yogurt
1/2 tsp sea salt
1/2 tsp Dijon mustard
1/2 tsp black pepper
1/2 tsp dried oregano
2 tsp lemon zest
2 tbsp chopped fresh dill
1 tbsp fresh thyme leaves

Here is how you make Greek - Style Creamy Dressing:

Finely mince 2 garlic cloves, set aside.Place remaining garlic and water in a small saucepan. Bring to a simmer and cook 5 minutes.Reserve 2 tbsp of the cooking liquid and drain.Add all the garlic, tofu, yogurt, salt, mustard, pepper, oregano, lemon zest and reserved cooking liquid into a food processor and puree until completely smooth. Scrape into a bowl and fold chopped dill and thyme throughout.Chill and stir well before serving.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Greek - Style Creamy Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 34.0

• Total Fat: 0.4 g
• Cholesterol: 0.2 mg
• Sodium: 54.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

The dietary needs meet for Greek - Style Creamy Dressing is Vegetarian