Vegetarian

Creamy kale lasagne is for Dinner.

Creamy kale lasagne takes 60 minutes to prepare.

Creamy kale lasagne takes 40 minutes to cook.

Creamy kale lasagne makes 8 servings.

The ingredients for Creamy kale lasagne are:

Tomato Sauce:
Olive Oil, .5 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 3 cloves (remove)
Oregano, ground, 1 tsp (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 dash (remove)
Canned Tomatoes, 1600 grams (remove)

Bechamel Sauce
Butter, unsalted, 1 tbsp (remove)
*Enriched flour, unbleached all-purpose, .062 cup (remove)
Milk, nonfat, 1 cup (remove)

Filling
Kale, 10 cup, chopped (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
Egg, fresh, 2 medium (remove)
Garlic, 3 cloves (remove)
Parmesan Cheese, grated, .5 cup (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)

*Pasta, Lasagna Noodles, 16 oz (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)

Here is how you make Creamy kale lasagne:

Saute onion and garlic. Add remaining sauce ingredients. Simmer 45 minutesHeat butter in heavy bottom pan. Whisk in flour for 30 seconds. Slowly add milk, whisking until thick. Set aside (add salt and pepper to taste, if you like, not factored in count).Steam kale. Squeeze out excess liquid. Mix in ricotta, egg, garlic, and parmesan.in a 9x13 pan, layer bechamel, noodle, tomato sauce, mozz, noodle, kale, noodle, tomato sauce, mozz, noodle, kale, bechamel. Cover with foil. Bake at 350 for 20 minutes. Remove foil and bake another 15 minutes. Let stand 10 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Creamy kale lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 547.9

• Total Fat: 16.9 g
• Cholesterol: 91.7 mg
• Sodium: 796.1 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 8.4 g
• Protein: 33.1 g