Vegetarian

Creamy Lemon + Chive Farfalle is for Dinner.

Creamy Lemon + Chive Farfalle takes several minutes to prepare.

Creamy Lemon + Chive Farfalle takes several minutes to cook.

Creamy Lemon + Chive Farfalle makes 4 servings.

The ingredients for Creamy Lemon + Chive Farfalle are:

8 oz whole wheat farfalle pasta
1/2 cup shallot, diced small
1 Tbsp olive oil
2 tsp whole wheat flour
1/2 cup dry white wine
1 cup fat free evaporated milk
1 Tbsp dried chives
1 Tbsp lemon juice
1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp lemon zest
1/2 cup parmesan cheese

Here is how you make Creamy Lemon + Chive Farfalle:

Prepare the pasta according to package directions, reserving a cup of pasta water. Mean while saut? the diced shallots in olive oil over medium heat for 3-4 minutes. Once the shallots have softened, sprinkle with two teaspoons of flour and cook for one minute. Stir in white wine until flour is dissolved and bring to a simmer. Then reduce heat to medium-low and add heavy cream, chives, lemon juice, salt and pepper. Grate a teaspoon of lemon zest and parmesan over the pasta and toss. Thin out with a little of the reserved pasta water, then divide among four plates and garnish more Parmesan if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Creamy Lemon + Chive Farfalle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.4

• Total Fat: 8.2 g
• Cholesterol: 9.9 mg
• Sodium: 608.2 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 6.3 g
• Protein: 17.0 g