Vegetarian

Creamy Farfalle with Wild Mushrooms is for Dinner.

Creamy Farfalle with Wild Mushrooms takes 10 minutes to prepare.

Creamy Farfalle with Wild Mushrooms takes 25 minutes to cook.

Creamy Farfalle with Wild Mushrooms makes 8 servings.

The ingredients for Creamy Farfalle with Wild Mushrooms are:

10 oz Farfalle Pasta
8 oz package of sliced portabella mushrooms
4 oz package of shiitake mushshrooms
1.5 cups sliced white button mushrooms
cooking spray
1/3 cup shallot chopped
1/2 cup onion chopped
2 large cloves of garlic minced
1/2 cup grated parmesan cheese
2/3 cup fat free half and half
1/4 cup white wine
1.5 tsp salt divided
pepper to taste
2 tbsp chopped parsley

Here is how you make Creamy Farfalle with Wild Mushrooms:

First cook the pasta according to the package directions and set aside. Meanwhile chop the garlic and onions, remove the stems from the shiitake mushrooms and slice. Heat a large skillet coated in cooking spray over medium heat. Add mushrooms, onions, shallots, garlic, and 1 tsp salt to skillet and cook until liquid evaporates (about 15 minutes) add the wine and cook until the wine is absorbed, 3-5 min. Combine parmesan cheese, half and half, pasta, mushroom mixture, parsley, remaining salt and pepper to taste in a large bowl. Stir until well mixed, serve.Makes 8 1 cup side servings (or 4 2 cup entree portions)Number of Servings: 8Recipe submitted by SparkPeople user TRESSALA.

The nutritional information for Creamy Farfalle with Wild Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 2.6 g
• Cholesterol: 4.9 mg
• Sodium: 136.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g

The dietary needs meet for Creamy Farfalle with Wild Mushrooms is Vegetarian