Vegetarian

Creamy Fettucine with brussel sprouts and mushrooms is for Dinner.

Creamy Fettucine with brussel sprouts and mushrooms takes several minutes to prepare.

Creamy Fettucine with brussel sprouts and mushrooms takes 30 minutes to cook.

Creamy Fettucine with brussel sprouts and mushrooms makes 6 servings.

The ingredients for Creamy Fettucine with brussel sprouts and mushrooms are:

* 12 ounces whole-wheat fettuccine
* 1 tablespoon extra-virgin olive oil
* 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
* 4 cups thinly sliced Brussels sprouts
* 1 tablespoon minced garlic
* 1/2 cup dry sherry (see Note), or 2 tablespoons sherry vinegar
* 2 cups low-fat milk
* 2 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 cup finely shredded mozzarella cheese, plus more for garnish

Here is how you make Creamy Fettucine with brussel sprouts and mushrooms:

1. Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside. 2. Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add sherry (or vinegar), scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry). 3. Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes. Stir in mozzarella until melted. Add the sauce to the pasta; gently toss. Serve with more cheese, if desired.Serving Size: 1 1/3 cup Number of Servings: 6Recipe submitted by SparkPeople user BABS080809.

The nutritional information for Creamy Fettucine with brussel sprouts and mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.4

• Total Fat: 11.3 g
• Cholesterol: 28.4 mg
• Sodium: 234.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 7.7 g
• Protein: 23.3 g

Creamy Fettucine with brussel sprouts and mushrooms is Italian cuisine.