Vegetarian

Creamy Risotto with Peppers is for Side Dish.

Creamy Risotto with Peppers takes 5 minutes to prepare.

Creamy Risotto with Peppers takes 30 minutes to cook.

Creamy Risotto with Peppers makes 6 servings.

The ingredients for Creamy Risotto with Peppers are:

2 tsp. olive oil
2 tsp. margarine
1/4 cup finely chopped onion
1 garlic clove, minced
1 cup Arborio rice
3 cups vegetable stock
1/4 cup parmesan cheese
1/8 tsp. black pepper
1/8 tsp. ground nutmeg
1/4 cup finely diced green pepper
1/4 cup finely diced red pepper

Here is how you make Creamy Risotto with Peppers:

In a saucepan, heat the oil and margarine over medium heat. Add onion and garlic; cook for 5 min. or until soft. Stir in rice and cook for 3 min, taking care not to let it brown.Add stock 1/2 cup at a time, stirring occasionally. Wait until each 1/2 cup is mostly absorbed before adding the next. With the second-to-last 1/2 cup, stir in the red and green peppers.When the mixture is creamy and rice and peppers are tender, take off the heat and stir in the parmesan, black pepper and nutmeg.Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Creamy Risotto with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.0 g
• Cholesterol: 3.3 mg
• Sodium: 240.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

The dietary needs meet for Creamy Risotto with Peppers is Vegetarian