Vegetarian

Creamy Cashew and Hemp Pesto takes 10 minutes to prepare.

Creamy Cashew and Hemp Pesto takes several minutes to cook.

Creamy Cashew and Hemp Pesto makes 16 servings.

The ingredients for Creamy Cashew and Hemp Pesto are:

Cashew Cream

1 cup cashews
3/4 cup water

Pesto

2 cups fresh basil, packed
1/3 cup hemp seeds
2 garlic cloves
2/3 cup extra virgin olive oil
zest of 1 lemon
pinch of salt and pepper
1/2 cup cashew cream

Here is how you make Creamy Cashew and Hemp Pesto:

For cashew cream Blend cashews and water in a high speed blender. I used a Vita-Mix which will help get it ultra smooth.For pesto In a food processor, blend basil, garlic, lemon zest, salt, pepper, and hemp seeds until coarsely blended and then drizzle in olive oil while processing until smooth. Stir in cashew cream. Spiralize a raw zucchini into pasta, or cook brown rice pasta according to package directions. Top with creamy hemp seed pesto and grape tomatoes, and garnish with fresh basil.Serving Size:?Makes about 2 cups (or 16 - 2T servings)

The nutritional information for Creamy Cashew and Hemp Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.6

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for Creamy Cashew and Hemp Pesto is Vegan