Vegetarian

Pioneer Woman creamy rosemary potatoes is for Dinner.

Pioneer Woman creamy rosemary potatoes takes several minutes to prepare.

Pioneer Woman creamy rosemary potatoes takes 60 minutes to cook.

Pioneer Woman creamy rosemary potatoes makes 9 servings.

The ingredients for Pioneer Woman creamy rosemary potatoes are:

4 tbsp butter
1 cup half and half cream
1 cup heavy cream
5 or 6 russet potatoes thinly sliced
4 cloves garlic finely chopped
1 med onion diced
8 oz cream cheese
1 tsp salt
1 tsp pepper
2 tbsn mincedmrosemary leaves
3 green onions thinlynsliced
1 cup parmesean cheese
3 tbsp minced chives

Here is how you make Pioneer Woman creamy rosemary potatoes:

Coat 9x13 baking pan in butterSliced potatoesMix half and half cream and heavy creamPour half of the crem over potatoes and let soakMelt butter in pan over med heatAdd onions and garlic and cook until translucentCut cream cheese block in half and add to onions and garlic. Stir about 3 min until smoothAdd rest of cream mixtureAdd salt and pepper and stirAdd rosemary and green onionsAdd 1/2 cup cheesePut potatoes in pan and cover with cheese sauceCover with half cup of cheeseBake 1 hourSprinkle with chives and serveServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user FREDDIE1027.

The nutritional information for Pioneer Woman creamy rosemary potatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 432.5

• Total Fat: 25.7 g
• Cholesterol: 78.8 mg
• Sodium: 607.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.9 g
• Protein: 12.1 g