Vegetarian

creamy fettuccine primavera is for Dinner.

creamy fettuccine primavera takes several minutes to prepare.

creamy fettuccine primavera takes several minutes to cook.

creamy fettuccine primavera makes 4 servings.

The ingredients for creamy fettuccine primavera are:

Garlic flavored cooking spray
2 cups sliced mushrooms
2 cups broccoflower or cauliflower, florests
1/2 cup choped red bell pepper
1/2 cup of water
1 package (8 ounces) fat free cream cheese
2/3-1 cup fat free milk divided
1/4 cup sliced green onions and tops
1/2 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
8 ounces fettuccine

Here is how you make creamy fettuccine primavera:

1. Spray large skillet with cooking spray , heat over medium heat until hot. Saute mushrooms , cauliflower and bell pepper 3 to 4 minutes. Add water and heat to boiling . Reduce heat and simmer covered until cauliflower is tender and water absorbed about 8 minutes.2. Heat cream cheese 2/3 cup milk green onion and ltalian seasoning in small sause pan over low heat until cream cheese is melted stirring frequently. stir in parmesan cheese and enough remaining milk to make a thin consistency . season to taste with salt and pepper.3. Pour sauce over fettuccine in serving bowl and toss. Add veggie mixture and tossNumber of Servings: 4Recipe submitted by SparkPeople user FALLOUTGIRL23.

The nutritional information for creamy fettuccine primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.9

• Total Fat: 21.9 g
• Cholesterol: 65.6 mg
• Sodium: 273.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.9 g
• Protein: 18.7 g

creamy fettuccine primavera is Italian cuisine.

The dietary needs meet for creamy fettuccine primavera is Vegetarian