Vegetarian

Creamy Avocado Salsa dressing takes several minutes to prepare.

Creamy Avocado Salsa dressing takes several minutes to cook.

Creamy Avocado Salsa dressing makes 4 servings.

The ingredients for Creamy Avocado Salsa dressing are:

1 fruit without skin and seeds Avocados, California (Haas)
1 pepper Jalapeno Peppers
1 clove Garlic
4 tbsp Cilantro, raw
0.5 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
1 serving Sabra Salsa (Medium heat) (by STEPH84106)
0.25 cup Milk, 1%
2 tbsp Extra Virgin Olive Oil
0.5 tsp Granulated Sugar
1 lime yields Lime Juice
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon pepper
1/8 teaspoon smoked paprika (optional)
hot sauce to taste (optional)

Here is how you make Creamy Avocado Salsa dressing:

Add all of the Creamy Avocado Salad Dressing ingredients to a blender and blend until smooth, scraping the sides down as needed. Add hot sauce and additional salt and pepper to taste. Add additional milk to thin to desired consistency if needed. Chilli in the refrigerator, time permitting.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user BP213409.

The nutritional information for Creamy Avocado Salsa dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.9

• Total Fat: 13.8 g
• Cholesterol: 0.8 mg
• Sodium: 59.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g