The recipe Creamy Grits with Salsa and Fried Eggs
Creamy Grits with Salsa and Fried Eggs recipe is a Mexican Breakfast meal that takes several minutes to make. If you enjoy Mexican for Breakfast, you will like Creamy Grits with Salsa and Fried Eggs!
Creamy Grits with Salsa and Fried Eggs
- What Course Is Creamy Grits with Salsa and Fried Eggs?
- How Long Does Creamy Grits with Salsa and Fried Eggs Recipe Take To Prepare?
- How Long Does Creamy Grits with Salsa and Fried Eggs Recipe Take To Cook?
- How Many Servings Does Creamy Grits with Salsa and Fried Eggs Recipe Make?
- What Are The Ingredients For Creamy Grits with Salsa and Fried Eggs Recipe?
- How Do I Make Creamy Grits with Salsa and Fried Eggs?
- What's The Nutritional Info For Creamy Grits with Salsa and Fried Eggs?
- What Type Of Cuisine Is Creamy Grits with Salsa and Fried Eggs?
- What Dietary Needs Does Creamy Grits with Salsa and Fried Eggs Meet?
| Creamy Grits with Salsa and Fried Eggs |
|---|
|
Great for any meal! Not the healthiest thing out there, but it's cheap and you've probably already got most of the ingredients! What Course Is Creamy Grits with Salsa and Fried Eggs?Creamy Grits with Salsa and Fried Eggs is for Breakfast. How Long Does Creamy Grits with Salsa and Fried Eggs Recipe Take To Prepare?Creamy Grits with Salsa and Fried Eggs takes several minutes to prepare. How Long Does Creamy Grits with Salsa and Fried Eggs Recipe Take To Cook?Creamy Grits with Salsa and Fried Eggs takes several minutes to cook. How Many Servings Does Creamy Grits with Salsa and Fried Eggs Recipe Make?Creamy Grits with Salsa and Fried Eggs makes 3 servings. What Are The Ingredients For Creamy Grits with Salsa and Fried Eggs Recipe?The ingredients for Creamy Grits with Salsa and Fried Eggs are: 2 oz Cream Cheese1 tbsp Butter, salted 3/4 cup Salsa 3 large Eggs 3/4 cup dry Grits scant 3 cup Water, tap 3 dash Salt How Do I Make Creamy Grits with Salsa and Fried Eggs?Here is how you make Creamy Grits with Salsa and Fried Eggs: Bring water to a boil in a saucepan. Add salt and dry grits. Cook per directions. (Grits may take 1-30 minutes to cook depending on the style.) Stir in cream cheese and butter. Divvy prepared grits between 3 bowls.Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.Boom. You're done.Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user GILLIEGRL4.What's The Nutritional Info For Creamy Grits with Salsa and Fried Eggs?The nutritional information for Creamy Grits with Salsa and Fried Eggs is:
What Type Of Cuisine Is Creamy Grits with Salsa and Fried Eggs?Creamy Grits with Salsa and Fried Eggs is Mexican cuisine. What Dietary Needs Does Creamy Grits with Salsa and Fried Eggs Meet?The dietary needs meet for Creamy Grits with Salsa and Fried Eggs is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian