The recipe Low Carb Crepe

Made From Scratch Recipes

Low Carb Crepe recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Low Carb Crepe!

Low Carb Crepe

Low Carb Crepe Recipe
Low Carb Crepe

Great alternative to eggs every morning. Tastes like french toast!

What Course Is Low Carb Crepe?

Low Carb Crepe is for Breakfast.


How Long Does Low Carb Crepe Recipe Take To Prepare?

Low Carb Crepe takes 5 minutes to prepare.


How Long Does Low Carb Crepe Recipe Take To Cook?

Low Carb Crepe takes 8 minutes to cook.


How Many Servings Does Low Carb Crepe Recipe Make?

Low Carb Crepe makes 2 servings.


What Are The Ingredients For Low Carb Crepe Recipe?

The ingredients for Low Carb Crepe are:

1/4 cup of cream cheese (low fat or fat free)
2 eggs
1 tsp cinnamon


How Do I Make Low Carb Crepe?

Here is how you make Low Carb Crepe:

Soften cream cheese. Mix together with eggs to remove lumps. When smooth, add cinnamon. Heat skillet and spray with cooking spray to avoid sticking. Pour mixture in to cover the bottom of the skillet. Cook until bottom is firm (about 4 minutes) and flip. Cook another 2 minutes. Garnish as desired.Serving Size: makes 2 large crepesNumber of Servings: 2Recipe submitted by SparkPeople user BK1184.


What's The Nutritional Info For Low Carb Crepe?

The nutritional information for Low Carb Crepe is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 11.1 g
  • Cholesterol: 231.4 mg
  • Sodium: 170.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

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