Vegetarian

Martha Stewart Crepes is for Breakfast.

Martha Stewart Crepes takes 5 minutes to prepare.

Martha Stewart Crepes takes 10 minutes to cook.

Martha Stewart Crepes makes 8 servings.

The ingredients for Martha Stewart Crepes are:

1 cup all-purpose flour, (spooned and leveled)
1 tablespoon brown sugar
1/4 teaspoon coarse salt
1 1/2 cups 2% milk
4 large eggs
2 tablespoons unsalted butter, melted

Here is how you make Martha Stewart Crepes:

In a blender, combine flour, sugar, salt, milk, eggs, and butter.Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using). WATCH: How to Measure FlourHeat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)COOK'S NOTEUsing a blender ensures a smooth crepe batter that has the consistency of heavy cream.Serving Size: Makes 8 crepesNumber of Servings: 8Recipe submitted by SparkPeople user VDROUTMAN.

The nutritional information for Martha Stewart Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.2

• Total Fat: 6.8 g
• Cholesterol: 146.5 mg
• Sodium: 136.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 7.0 g

Martha Stewart Crepes is French cuisine.