Vegetarian

Low Carb Snicker-doodle Crepes takes 5 minutes to prepare.

Low Carb Snicker-doodle Crepes takes 5 minutes to cook.

Low Carb Snicker-doodle Crepes makes 4 servings.

The ingredients for Low Carb Snicker-doodle Crepes are:

6 large Egg, fresh, whole, raw
5 oz Cream Cheese
1.3 tbsp Cinnamon, ground
20 tsp Splenda Sugar Substitute (by CEDLIN623)
10 tbsp Butter, salted

Here is how you make Low Carb Snicker-doodle Crepes:

Shamelessly lifted from the website 'I Breathe I'm Hungry':http://www.ibreatheimhungry.com/2014/07/egg-fast-recipe-snickerdoodle-crepes-low-carb.htmlYield: Approximately 4 servingsServing Size: 2 crepes, 2 Tbsp fillingA delicious crepe recipe based on the popular snickerdoodle cookie! Low carb, keto, lchf, egg fast, and Atkins diet friendly recipe.IngredientsFor the crepes:6 eggs5 oz cream cheese, softened1 tsp cinnamon1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)butter for fryingFor the filling:8 Tbsp butter, softened1/3 cup granulated sugar substitute1 Tbsp (or more) cinnamonInstructionsBlend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.NotesApprox nutrition info per serving: 434 calories, 42g fat, 2g net carbs, 12g proteinServing Size: 4 servings, 2 crepes per serving.Number of Servings: 4Recipe submitted by SparkPeople user ANNETINOMY.

The nutritional information for Low Carb Snicker-doodle Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.0

• Total Fat: 48.3 g
• Cholesterol: 395.2 mg
• Sodium: 416.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.2 g
• Protein: 12.4 g