Vegetarian

SB PB Crepes MrldCtyGrl is for Breakfast.

SB PB Crepes MrldCtyGrl takes 2 minutes to prepare.

SB PB Crepes MrldCtyGrl takes 2 minutes to cook.

SB PB Crepes MrldCtyGrl makes 1 servings.

The ingredients for SB PB Crepes MrldCtyGrl are:

2 Tbsp part skim ricotta cheese (divided)
2 eggs
2 packets or 2 tsp equal-measure Splenda or Sucralose
1/4 tsp cinnamon
2 Tbsp crunchy peanut butter
2 Tbsp sugar free maple syrup

Here is how you make SB PB Crepes MrldCtyGrl:

Whisk 1 egg with 1 Tbsp ricotta and 1 packet of splenda, add a dash of cinnamon. In a preheated skillet (spray with cooking spray) over medium heat, pour and swirl skillet to make one very thin crepe.Allow it to set and cook until the top is stable and the edges lift easily (about 90 secs). Carefully peel up the edges and flip over, cook second side about another 30-60 secs.Transfer to a plate, repeat the beating/cooking process with the remaining ingredients. When both crepes are done, "fill" each with 1 tbsp crunchy peanut butter, wrap up like a crepe and drizzle with 2 Tbsp syrup.

The nutritional information for SB PB Crepes MrldCtyGrl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.2

• Total Fat: 28.3 g
• Cholesterol: 378.8 mg
• Sodium: 402.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.3 g
• Protein: 22.7 g

The dietary needs meet for SB PB Crepes MrldCtyGrl is Sugar Free