The recipe GF crepes

Made From Scratch Recipes

GF crepes recipe is a meal that takes several minutes to make. If you enjoy for , you will like GF crepes!

GF crepes

GF crepes Recipe
GF crepes

Can be filled with sweet or savory ingredients. I like reduced fat ricotta and low sugar apricot jam. Also good with steamed asparigus & chicken with parmasian cheese

How Long Does GF crepes Recipe Take To Prepare?

GF crepes takes several minutes to prepare.


How Long Does GF crepes Recipe Take To Cook?

GF crepes takes several minutes to cook.


How Many Servings Does GF crepes Recipe Make?

GF crepes makes 16 servings.


What Are The Ingredients For GF crepes Recipe?

The ingredients for GF crepes are:

3 large eggs
1 c 2% milk
2 T melted butter or margerine
1/2 c potato starch
pinch of salt


How Do I Make GF crepes?

Here is how you make GF crepes:

Blend eggs & milk in food processor. Add potato starch & salt. Blend until smooth. Refrigerate for 20 minutes. Whisk in butter. Heat crepe pan or skillet and spray with cooking stray. Pour about 1.5 Tbsp batter into pan and swirl to distribute over entire bottom. Adjust amount of batter for size of pan, making sure crepes are thin. Cook over medium heat for about 1 minute (the surface will look dry). Turn with flexible spatula & cook for 30 seconds on other side. Slide crepe onto plate. Continue until batter is finishedNumber of Servings: 16Recipe submitted by SparkPeople user YARROW1.


What's The Nutritional Info For GF crepes?

The nutritional information for GF crepes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 39.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

What Dietary Needs Does GF crepes Meet?

The dietary needs meet for GF crepes is Gluten Free


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