Vegetarian

Crock Pot Ratatouille is for Soup.

Crock Pot Ratatouille takes 15 minutes to prepare.

Crock Pot Ratatouille takes 270 minutes to cook.

Crock Pot Ratatouille makes 6 servings.

The ingredients for Crock Pot Ratatouille are:

1 T olive oil
1 small onion, 1/2 inch dices
2 cloves garlic, minced
1 large eggplant, 1 inch dices
salt and pepper
2 zucchini, 3/4 inch dices
1 yellow pepper, 1 inch dices
1 orange pepper, 1 inch dices
16 oz can garbanzo beans (chickpeas), drained and rinsed
28 oz can crushed tomatoes
crushed red pepper flakes
dried basil
dried thyme

Here is how you make Crock Pot Ratatouille:

Heat oil in a skillet. Saute garlic and onions till onions are translucent. Add eggplant, season with salt and pepper, and saute 2 minutes. Cover and turn heat to low 4-5 min till eggplant is softened. Put in crockpot. Add all other ingredients (except basil and thyme) and gently stir to combine. (I also add a bit of water-1/2 cup or so-to thin out the mixture a bit.) Cook on Low for 4.5-5 hours, till veggies are soft. 30 min before cooking is done, add basil and thyme to taste, recover, and finish cooking. Makes 12 cups of soup total. Each serving is 2 cups.Number of Servings: 6Recipe submitted by SparkPeople user MARLA_S.

The nutritional information for Crock Pot Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 407.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 9.5 g
• Protein: 7.8 g

The dietary needs meet for Crock Pot Ratatouille is Low Fat