Vegetarian

Ratatouille in the Crock Pot is for Dinner.

Ratatouille in the Crock Pot takes 20 minutes to prepare.

Ratatouille in the Crock Pot takes 490 minutes to cook.

Ratatouille in the Crock Pot makes 8 servings.

The ingredients for Ratatouille in the Crock Pot are:

2 large onions, julienne
1 large egg plant, diced into 1 ? inch pieces
4 small zucchini, sliced
2 large green bell peppers, julienne
2 large tomatoes, sliced into wedges
1 - 6 oz can of tomato paste
1 tsp dried basil
? tsp oregano
1 tsp sugar
2 tbsp fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Red pepper flakes (optional)

Here is how you make Ratatouille in the Crock Pot:

1. Layer ? the vegetables in a large crock pot in the following order: Onion, eggplant, zucchini, garlic, green pepper, tomatoes.2. Sprinkle ? the basil, oregano, sugar, parsley, salt and pepper over the vegetables.3. Dot with half of the tomato paste.4. Repeat layering process with remaining vegetables, spices, and tomato paste.5. Drizzle with the olive oil.6. Cover and cook on LOW for 7 to 9 hours. Serve with freshly grated Parmesan cheese. This recipe freezes well for up to six months. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DISENSI.

The nutritional information for Ratatouille in the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 180.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.9 g
• Protein: 3.6 g

The dietary needs meet for Ratatouille in the Crock Pot is Vegetarian