The recipe Crockpot Minestrone

Made From Scratch Recipes

Crockpot Minestrone recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Crockpot Minestrone!

Crockpot Minestrone

Crockpot Minestrone Recipe
Crockpot Minestrone

So I have never made or even eaten minestrone soup before but I had a bunch of vegetables in my fridge that needed to get eaten up so I did some research and combined a few recipes and am now crossing my fingers that my kids will eat this for dinner.

What Course Is Crockpot Minestrone?

Crockpot Minestrone is for Soup.


How Long Does Crockpot Minestrone Recipe Take To Prepare?

Crockpot Minestrone takes 30 minutes to prepare.


How Long Does Crockpot Minestrone Recipe Take To Cook?

Crockpot Minestrone takes 300 minutes to cook.


How Many Servings Does Crockpot Minestrone Recipe Make?

Crockpot Minestrone makes 20 servings.


What Are The Ingredients For Crockpot Minestrone Recipe?

The ingredients for Crockpot Minestrone are:

4c vegetable broth
5 cloves garlic, minced
3T Italian Seasoning (or to taste)
1.5T Pesto Sauce
1 - 15oz can ea: black, kidney, and garbanzo beans, drained and rinsed
1 - 15oz can of corn, drained
1 - 15oz can of Italian style stewed tomatoes
1 green zucchini, chopped
1 yellow squash, chopped
4 carrots, peeled and chopped
2 Roma tomatoes, diced
16oz green beans, chopped


How Do I Make Crockpot Minestrone?

Here is how you make Crockpot Minestrone:

I chopped the vegetables into bite size pieces, drained and rinsed the beans, and drained the corn. Then I dumped everything into the crockpot (don't drain the tomatoes). I'm putting it on high for 5hrs but it should work on low for 8-10 but I didn't get it in until lunch time.Serving Size: 20 1c servingsNumber of Servings: 20Recipe submitted by SparkPeople user 4BOYZ4ME.


What's The Nutritional Info For Crockpot Minestrone?

The nutritional information for Crockpot Minestrone is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 376.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.4 g

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