Vegetarian

Jemma's Best crockpot minestrone is for Soup.

Jemma's Best crockpot minestrone takes 15 minutes to prepare.

Jemma's Best crockpot minestrone takes 480 minutes to cook.

Jemma's Best crockpot minestrone makes 6 servings.

The ingredients for Jemma's Best crockpot minestrone are:

1 onion chopped
2 carrots diced
3 celery stalks chopped
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cloves garlic minced
1 Tbls. olive oil
1 large can Italian style plum tomatoes
1 cup frozen green beans
1 cup frozen lima beans
1 cup chopped zucchini
2 Tbls. of mixed dried Italian herbs or 1 Tbls dried basil plus 1 Tbls dried oregano
1 Tbls salt or less to taste
pepper preferably freshly ground
1 1/2 cups water

Here is how you make Jemma's Best crockpot minestrone:

Chop onion, celery, carrots, and peppers. Saute in olive oil until onion is translucent but not browned. Add minced garlic. Saute additional 2 - 3 minutes.Put in crock pot. Slice the canned tomatoes saving the juice. Add the tomatoes and their juice, water, Italian herbs, salt and several grindings of fresh black pepper. Cook on low 8 - 10 hours. Add lima beans, green beans, and zucchini during the last 1/2 hour. When they are done, correct the seasoning (salt & pepper to taste).Serve with a grating of fresh parmesan cheese.For a main dish add 1 or 2 cups of canned kidney beans or chick peas. Added parmesan cheese and beans are not calculated in the nutritional information for this recipe.Number of Servings: 6Recipe submitted by SparkPeople user SINDURA.

The nutritional information for Jemma's Best crockpot minestrone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g

The dietary needs meet for Jemma's Best crockpot minestrone is Vegetarian