Vegetarian

Crockpot Palak Dal is for Dinner.

Crockpot Palak Dal takes several minutes to prepare.

Crockpot Palak Dal takes several minutes to cook.

Crockpot Palak Dal makes 6 servings.

The ingredients for Crockpot Palak Dal are:

1 cup yellow or red lentils, washed.
5-6 cups water
1 teaspoon turmeric
salt to taste
1 teaspoon cumin
1 teaspoon garam masala
1/2 teaspoon red chili powder
2 tablespoons fresh cilantro
4 cloves garlic chopped
1 onion chopped
1 tomato chopped or 3 tablespoons tomato sauce
1/4 cup chopped bell pepper
1 package frozen chopped spinach (10 ounces) or 1 bunch spinach chopped.
3 tablespoons lemon juice


cilantro or chopped green onion to garnish

Here is how you make Crockpot Palak Dal:

Cook the lentils in the 5-6 cups of water (depending on how thick you wish the final product to be) with turmeric and salt for 4-5 hours on high in crockpot.Add the spinach and cook until the spinach is tender and mixed with the lentils. Add the remaining ingredients and stir through and allow to heat for another 1/2 hour or until mixture is bubbling in crockpot.Garnish with cilantro or chopped green onion and serve with rice. Number of Servings: 6Recipe submitted by SparkPeople user XHAPPYGIRLX.

The nutritional information for Crockpot Palak Dal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 131.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 17.9 g
• Protein: 20.0 g

Crockpot Palak Dal is Indian cuisine.

The dietary needs meet for Crockpot Palak Dal is Vegan