Vegetarian

Ratatouille in the Crockpot is for Dinner.

Ratatouille in the Crockpot takes 20 minutes to prepare.

Ratatouille in the Crockpot takes 360 minutes to cook.

Ratatouille in the Crockpot makes 8 servings.

The ingredients for Ratatouille in the Crockpot are:

2 onions, sliced
1 cup grean beans, chopped
4 small zucchini, sliced
2 cloves of garlic
1 large green pepper, sliced
2 large whole tomatoes, cut into chunks
1 can (6oz) tomato paste
1 tsp basil
1/2 tsp oregano
salt & pepper
1/4 cup olive oil

Here is how you make Ratatouille in the Crockpot:

Layer half the vegetables in the crockpot in the order they are in the recipe. Sprinkle over 1/2 the basil and oregano and dot with half the tomato paste.Repeat with the second half of the vegetables, herbs and tomato paste.Drizzle over the olive oil.Cook in the crockpot on low for 6-8 hours.Number of Servings: 8Recipe submitted by SparkPeople user YANKEEPEACHES.

The nutritional information for Ratatouille in the Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 175.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g

Ratatouille in the Crockpot is French cuisine.

The dietary needs meet for Ratatouille in the Crockpot is Vegetarian