Vegetarian

Crockpot Ratatoille takes 20 minutes to prepare.

Crockpot Ratatoille takes 240 minutes to cook.

Crockpot Ratatoille makes 8 servings.

The ingredients for Crockpot Ratatoille are:

2 small onions, thinly sliced
4 eggplant, unpeeled -diced
2 small zucchini-diced
2 medium red peppers -diced
6 plum tomatoes - quartered or 1/8 depending on size
3 garlic cloves -minced
1/4 tsp crushed red pepper flakes
Tomato Paste, 1 can (6 oz)

Here is how you make Crockpot Ratatoille:

1. Layer all vegetables in 5 1/2 qt crockpot or larger in the order listed. 2. Sprinkle garlic and red pepper flakes over the top3. Dot top with tomato paste. 4. Put lid on and cook on high 4 hours or low for 7 hours. 5. Stir well and taste -season with salt and pepper as needed. Note: Depending on veggies, there may be a lot of liquid. If this occurs, remove the lid and place crockpot on high until you achieve desired consistency. Number of Servings: 8Recipe submitted by SparkPeople user MINYAD.

The nutritional information for Crockpot Ratatoille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 193.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 9.9 g
• Protein: 5.1 g