Vegetarian

Jenny's Cool Cucumber Bruschetta takes 15 minutes to prepare.

Jenny's Cool Cucumber Bruschetta takes several minutes to cook.

Jenny's Cool Cucumber Bruschetta makes 4 servings.

The ingredients for Jenny's Cool Cucumber Bruschetta are:

1 Large Cucumber - peeled, seed center removed and chopped
1/2 med raw red onion - chopped
5 rawred bell pepper stripps - chopped
5 raw yellow bell pepper stripps - chopped
4 garlic cloves - chopped finely
4 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
.5 tsp sea salt
1 tsp black pepper
1/4 cup fresh basil finely cut

Here is how you make Jenny's Cool Cucumber Bruschetta:

Chop up all ingredients as directed. In one bowl mix all ingredients and stir well. You can refrigerate for 30 mins if you want it to be a little chilled. Serve w/ pita chips or toasted bread.Number of Servings: 4Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Jenny's Cool Cucumber Bruschetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.5

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Jenny's Cool Cucumber Bruschetta is Vegan