The recipe Ricotta, Herbs, and Cucumber

Made From Scratch Recipes

Ricotta, Herbs, and Cucumber recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Ricotta, Herbs, and Cucumber!

Ricotta, Herbs, and Cucumber

Ricotta, Herbs, and Cucumber Recipe
Ricotta, Herbs, and Cucumber

Read more at Wholeliving.com: Snacks on the Go - Healthy Eating and Recipes - Whole Living http://www.wholeliving.com/photogallery/best-snacks-for-work#slide_17

Ricotta, Herbs, and Cucumber

What Course Is Ricotta, Herbs, and Cucumber?

Ricotta, Herbs, and Cucumber is for Snack.


How Long Does Ricotta, Herbs, and Cucumber Recipe Take To Prepare?

Ricotta, Herbs, and Cucumber takes several minutes to prepare.


How Long Does Ricotta, Herbs, and Cucumber Recipe Take To Cook?

Ricotta, Herbs, and Cucumber takes several minutes to cook.


How Many Servings Does Ricotta, Herbs, and Cucumber Recipe Make?

Ricotta, Herbs, and Cucumber makes 1 servings.


What Are The Ingredients For Ricotta, Herbs, and Cucumber Recipe?

The ingredients for Ricotta, Herbs, and Cucumber are:

1 tablespoon chopped fresh basil
OR
1 tablespoon chopped fresh parsley
OR
1 tablespoon chopped fresh dill
? cup low-fat ricotta cheese
Sea salt
Freshly ground black pepper
Lemon juice
1 slice unbuttered Nature's Own? 100% whole wheat bread w/14g of whole grain toast, quartered
? Burpless cucumber, small, sliced thinly


How Do I Make Ricotta, Herbs, and Cucumber?

Here is how you make Ricotta, Herbs, and Cucumber:

Stir basil, parsley, or dill into the ricotta cheese. Season with sea salt, freshly ground black pepper, and lemon juice. Spread on toast; top with cucumber. Serving Size: Makes one snackNumber of Servings: 1Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Ricotta, Herbs, and Cucumber?

The nutritional information for Ricotta, Herbs, and Cucumber is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 6.0 g
  • Cholesterol: 19.1 mg
  • Sodium: 523.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.5 g

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