The recipe Jicama Cucumber Thai Dish

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Jicama Cucumber Thai Dish recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jicama Cucumber Thai Dish!

Jicama Cucumber Thai Dish

Jicama Cucumber Thai Dish Recipe
Jicama Cucumber Thai Dish

Thai inspired flavors in this light refreshing dish

How Long Does Jicama Cucumber Thai Dish Recipe Take To Prepare?

Jicama Cucumber Thai Dish takes several minutes to prepare.


How Long Does Jicama Cucumber Thai Dish Recipe Take To Cook?

Jicama Cucumber Thai Dish takes several minutes to cook.


How Many Servings Does Jicama Cucumber Thai Dish Recipe Make?

Jicama Cucumber Thai Dish makes 6 servings.


What Are The Ingredients For Jicama Cucumber Thai Dish Recipe?

The ingredients for Jicama Cucumber Thai Dish are:

Yambean (jicama), raw, 636 gram(s) 1 medium/lg
*english cucumber, 330 gram(s) 1 average size
Peanuts, dry-roasted, 72 grams
Pantai Sweet Chili Sauce for Chicken, 8 tbsp 1/2 cup
Cilantro, raw, 8 tbsp 1 bunch chopped


How Do I Make Jicama Cucumber Thai Dish?

Here is how you make Jicama Cucumber Thai Dish:

peel and small dice the jicama and cumumberchop the peanuts and cilantroCombine all ingredients in a bowlVoila!Serving Size: makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOOZKAT.


What's The Nutritional Info For Jicama Cucumber Thai Dish?

The nutritional information for Jicama Cucumber Thai Dish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.0 g

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