The recipe Bethenny Frankel cupcakes- modified

Made From Scratch Recipes

Bethenny Frankel cupcakes- modified recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bethenny Frankel cupcakes- modified!

Bethenny Frankel cupcakes- modified

Bethenny Frankel cupcakes- modified Recipe
Bethenny Frankel cupcakes- modified

How Long Does Bethenny Frankel cupcakes- modified Recipe Take To Prepare?

Bethenny Frankel cupcakes- modified takes several minutes to prepare.


How Long Does Bethenny Frankel cupcakes- modified Recipe Take To Cook?

Bethenny Frankel cupcakes- modified takes several minutes to cook.


How Many Servings Does Bethenny Frankel cupcakes- modified Recipe Make?

Bethenny Frankel cupcakes- modified makes 12 servings.


What Are The Ingredients For Bethenny Frankel cupcakes- modified Recipe?

The ingredients for Bethenny Frankel cupcakes- modified are:

Brown Sugar, .75 cup, unpacked (remove)
*Whole Wheat Flour, 1.25 cup (remove)
*Earth Balance Natural Buttery Spread, 2 tbsp (remove)
Baking Powder, 1.5 tsp (remove)
Soy Milk, .5 cup (remove)
Vanilla Extract, .75 tsp (remove)
Vanilla Extract, .25 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Confectioners Sugar, 1.75 cup (remove)
Coconut Oil, .5 cup (remove)
Coconut, raw, .5 cup, shredded


How Do I Make Bethenny Frankel cupcakes- modified?

Here is how you make Bethenny Frankel cupcakes- modified:

Number of Servings: 12Recipe submitted by SparkPeople user CANADAGIRL21.


What's The Nutritional Info For Bethenny Frankel cupcakes- modified?

The nutritional information for Bethenny Frankel cupcakes- modified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

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