Vegetarian

Curried Chickpeas with Cashews is for Dinner.

Curried Chickpeas with Cashews takes several minutes to prepare.

Curried Chickpeas with Cashews takes several minutes to cook.

Curried Chickpeas with Cashews makes 4 servings.

The ingredients for Curried Chickpeas with Cashews are:

1 can chickpeas, rinsed and drained
1/2 medium onion
2 tsp canola oil
1 tsp curry powder
1/2 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp salt
1 C vegetable broth
1 Tbs corn starch
1/2 C cashews (lightly salted or no salt)
1/2 C greek yogurt
cilantro

Here is how you make Curried Chickpeas with Cashews:

In a large skillet, cook the onions in the oil. While they are cooking, add 1 Tbs cornstarch to broth. Add curry powder, cumin, and cayanne and cook until fragrant. Add chickpeas and broth mixture and cook until heated through. Add the cashews and cilantro and serve over brown rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Curried Chickpeas with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.5

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 680.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.7 g
• Protein: 9.7 g