Vegetarian

Curried Chickpeas with Cousous is for Dinner.

Curried Chickpeas with Cousous takes 10 minutes to prepare.

Curried Chickpeas with Cousous takes several minutes to cook.

Curried Chickpeas with Cousous makes 6 servings.

The ingredients for Curried Chickpeas with Cousous are:

Recipe from Sept 2010 Family Circle Magazine

Here is how you make Curried Chickpeas with Cousous:

3 hours on high, 6 hours on low1. in slow cooker bowl, stir together carrots, cauliflower, chickpeas, pas, onion, garlic, curry powerder, coriander and red pepper flakes. Pour vegetable broth and coconut milk over the top.2. cover slow cooker bowl and cook for 3 hours on high or for 6 hours on low. Remove 2 cups chickpea mixture to a small bowl and mash, stir in basil and sale and return to slow cooker. Stir well until well combined and heated through.3, is using couscous, prepare according to package directions, about 5 minutes, serve with chickpea curry.Number of Servings: 6Recipe submitted by SparkPeople user BRIGGSGAMER.

The nutritional information for Curried Chickpeas with Cousous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.6

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 14,837.5 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 12.7 g
• Protein: 15.0 g