Vegetarian

Curried Couscous is for Dinner.

Curried Couscous takes 30 minutes to prepare.

Curried Couscous takes several minutes to cook.

Curried Couscous makes 10 servings.

The ingredients for Curried Couscous are:

1.5 cups couscous
1T unsalted butter
1.5 cups boiling water
1/4 C plain yogurt
1/4 C good olive oil
1 t white wine vinegar
1 t curry powder
1/4 t ground turmeric
1 1/2 t kosher salt
1 t ground pepper
1/4 c grated carrots
1/2 c minced parsley
1/2 c dried currants
1/4 c blanched, sliced almonds
2 scallions, thinly sliced (white & green)
1/4 C small diced red onions

Here is how you make Curried Couscous:

Makes 8-10 1-cup servingsPlace the couscous in a bowl. Melt butter in boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 mins. Fluff with a fork. Whisk together the yogurt, live oil, vinegar, curry, turmeric with a fork. Add the carrots, parsley, currants, almonds, scallions & red onions and mis with couscous. Serve at room temperature.Number of Servings: 10Recipe submitted by SparkPeople user KRISTINANGELL.

The nutritional information for Curried Couscous is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.1

• Total Fat: 8.0 g
• Cholesterol: 3.2 mg
• Sodium: 16.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Curried Couscous is Vegetarian