Vegetarian

Curried Chick Peas is for Lunch.

Curried Chick Peas takes 10 minutes to prepare.

Curried Chick Peas takes 20 minutes to cook.

Curried Chick Peas makes 3 servings.

The ingredients for Curried Chick Peas are:

Chickpease (Garbanzo Beans)
1 can diced tomatoes
1/2 packet Sweet Leaf Stevia
Curry Powder
Tastefully Simple Mild Moroccan Seasoning Salt

Here is how you make Curried Chick Peas:

Makes approximately 3 meal size servings or 6 side-dish sized servings.Using food processor (I love my Magic Bullet!), process the tomatoes until smooth. add chickpeas, processed tomatoes and all seasonings together in a small saucepan and heat until boiling, uncovered. Turn down heat after boiling point and cook a bit longer until the tomato sauce thickens some. Serve over brown rice or whole wheat couscous.Number of Servings: 3Recipe submitted by SparkPeople user CHRSTINAG.

The nutritional information for Curried Chick Peas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,265.4 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 13.9 g
• Protein: 13.5 g

Curried Chick Peas is Indian cuisine.

The dietary needs meet for Curried Chick Peas is Vegetarian