The recipe Beetroot curry

Made From Scratch Recipes

Beetroot curry recipe is a Indian Lunch meal that takes 15 minutes to make. If you enjoy Indian for Lunch, you will like Beetroot curry!

Beetroot curry

Beetroot curry Recipe
Beetroot curry

easy healthy quick to cook beetroot

What Course Is Beetroot curry?

Beetroot curry is for Lunch.


How Long Does Beetroot curry Recipe Take To Prepare?

Beetroot curry takes 10 minutes to prepare.


How Long Does Beetroot curry Recipe Take To Cook?

Beetroot curry takes 15 minutes to cook.


How Many Servings Does Beetroot curry Recipe Make?

Beetroot curry makes 7 servings.


What Are The Ingredients For Beetroot curry Recipe?

The ingredients for Beetroot curry are:

3 tbsp Crisco Pure Vegetable Oil
750 gram beetroots
5 gram(s) udad dal (spilt matpe beans)


How Do I Make Beetroot curry?

Here is how you make Beetroot curry:

Peel and shredd the beets . Add oil to the pan and it is hot add the( available at Indian grocery store) seasoning ( everything except shredded beets) after 3 min add the beets and cook for about 15 min and turn off the stove . This is good to have with hot rice / tortillas or can be had plain . PN -- when you add the seasoning ensure the oil is moderately hot otherwise it is going to burn the seasoning.Serving Size: 7 -- 1/2 cup servingNumber of Servings: 7Recipe submitted by SparkPeople user THRIVING2SLIM.


What's The Nutritional Info For Beetroot curry?

The nutritional information for Beetroot curry is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

What Type Of Cuisine Is Beetroot curry?

Beetroot curry is Indian cuisine.


What Dietary Needs Does Beetroot curry Meet?

The dietary needs meet for Beetroot curry is Vegetarian


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