The recipe Caribbean Curry

Made From Scratch Recipes

Caribbean Curry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Caribbean Curry!

Caribbean Curry

Caribbean Curry Recipe
Caribbean Curry

Delicious and simple vegan meal, served over rice

What Course Is Caribbean Curry?

Caribbean Curry is for Dinner.


How Long Does Caribbean Curry Recipe Take To Prepare?

Caribbean Curry takes 10 minutes to prepare.


How Long Does Caribbean Curry Recipe Take To Cook?

Caribbean Curry takes 20 minutes to cook.


How Many Servings Does Caribbean Curry Recipe Make?

Caribbean Curry makes 4 servings.


What Are The Ingredients For Caribbean Curry Recipe?

The ingredients for Caribbean Curry are:

2 sweetpotato, 5" long Sweet potato
2 medium (2-1/2" dia) Onions, raw
1 cup Chickpeas (garbanzo beans)
1 cup Coconut Milk (Silk)
.5 cup Canned Tomatoes
1 tbsp Caribbean Jerk Season (by AINTSKEERD)
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
1 cup (8 fl oz) Water, tap
.5 tbsp Rapeseed Oil tblsp (by MIKAZZA2)


How Do I Make Caribbean Curry?

Here is how you make Caribbean Curry:

1. Peel and cube sweet potato and onion. Add the oil to a pot and gently cook off the onion until soft. 2. Add in the sweet potato, chickpeas, coconut milk, canned tomatoes, jerk seasoning, vegetable stock, and water. Bring to a boil, reduce heat, cover and simmer until the sweet potatoes are cooked. 3. Uncover and simmer until the liquid thickens. Serve over riceVeganServing Size: Makes 4 servings


What's The Nutritional Info For Caribbean Curry?

The nutritional information for Caribbean Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 686.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.2 g

What Dietary Needs Does Caribbean Curry Meet?

The dietary needs meet for Caribbean Curry is Vegan


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