Vegetarian

Green Curry takes several minutes to prepare.

Green Curry takes several minutes to cook.

Green Curry makes 4 servings.

The ingredients for Green Curry are:

115 gram(s) Maesri Green Curry Paste (serv = 1 1/2 TBS) (by TIMBUCTU)
1.5 tbsp Ginger & Garlic Paste (by SOCPAGE)
1 tbsp Lemon grass (citronella), fresh
1 cup (8 fl oz) Chicken Broth or Bouillon
2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 1tsp Olive Oil
1 tsp Granulated Sugar
5 serving kaffir or lime leaves (by HI-NRG)
1 cup slices Waterchestnuts (water chestnuts)
1.5 cup, chopped or diced Broccoli, fresh
1 cup (1/2" slices) Bamboo shoots, cooked
195 gram Geisha Whole Baby Corn (by CITRUS19)
1.5 cup Snow Peas, fresh

Here is how you make Green Curry:

In skillet, heat olive oil. Add ginger garlic paste, maesri curry paste and lemon grass stalk and fry off for 2-3 min. Add chicken broth and coconut milk and bring to a simmer. Add kefir leaves and simmer 5 minutes. Add broccoli, baby corn, water chestnuts and bamboo shoots and continue simmering 5 minutes. If adding additional ginger lr garlic powder, do so now. Add snow peas and simmer another 2-3 minutes. Take off heat fish out lemongrass stalk. Add lime juice& thai basil (optional) and serve over rice. Serving Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user CLS1384.

The nutritional information for Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.3

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,210.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.4 g