Vegetarian

Najla's Curry is for Dinner.

Najla's Curry takes 15 minutes to prepare.

Najla's Curry takes 15 minutes to cook.

Najla's Curry makes 6 servings.

The ingredients for Najla's Curry are:

2 TBSP butter or margarine
5 cloves garlic, mashed
1/4 cup flour
2-3 teaspoons curry powder, to taste
water or liquid from canned vegetables
1-2 bouillion cubes, either vegetable or chicken
salt to taste (about 1 teaspoon)
1-2 cans green beans, undrained
1 can mixed vegetables, undrained
1 can carrots, undrained
5-6 eggs, hard boiled and shelled

Here is how you make Najla's Curry:

Fry the garlic and butter in a large saucepan until soft. Add flour, curry and either water or the liquid drained from the canned vegetables to the pot until it is about 1/3 full. (About 3-4cups). Stir until thickened. Add 1-2 bouillion cubes. Add salt, and canned vegetables. Add boiled and shelled eggs whole to the pot. Serve with rice and cut-up fruit.Number of Servings: 6Recipe submitted by SparkPeople user CINDY603.

The nutritional information for Najla's Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.3

• Total Fat: 9.4 g
• Cholesterol: 222.2 mg
• Sodium: 214.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.7 g
• Protein: 8.8 g

Najla's Curry is Indian cuisine.

The dietary needs meet for Najla's Curry is Vegetarian