The recipe Chickpea flour curry (Besan Ka Salan )
Chickpea flour curry (Besan Ka Salan ) recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Chickpea flour curry (Besan Ka Salan )!
Chickpea flour curry (Besan Ka Salan )
- What Course Is Chickpea flour curry (Besan Ka Salan )?
- How Long Does Chickpea flour curry (Besan Ka Salan ) Recipe Take To Prepare?
- How Long Does Chickpea flour curry (Besan Ka Salan ) Recipe Take To Cook?
- How Many Servings Does Chickpea flour curry (Besan Ka Salan ) Recipe Make?
- What Are The Ingredients For Chickpea flour curry (Besan Ka Salan ) Recipe?
- How Do I Make Chickpea flour curry (Besan Ka Salan )?
- What's The Nutritional Info For Chickpea flour curry (Besan Ka Salan )?
- What Type Of Cuisine Is Chickpea flour curry (Besan Ka Salan )?
Chickpea flour curry (Besan Ka Salan ) |
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Best served with an Indian bread like roti or naan. How Long Does Chickpea flour curry (Besan Ka Salan ) Recipe Take To Prepare?Chickpea flour curry (Besan Ka Salan ) takes several minutes to prepare. How Long Does Chickpea flour curry (Besan Ka Salan ) Recipe Take To Cook?Chickpea flour curry (Besan Ka Salan ) takes several minutes to cook. How Many Servings Does Chickpea flour curry (Besan Ka Salan ) Recipe Make?Chickpea flour curry (Besan Ka Salan ) makes 4 servings. What Are The Ingredients For Chickpea flour curry (Besan Ka Salan ) Recipe?The ingredients for Chickpea flour curry (Besan Ka Salan ) are: few teaspoons of oil1 small onion, chopped (or 2 large shallots, chopped) 1 teaspoon of black mustard seeds 1 teaspoon of cumin seeds 3 - 4 green chilies, seeded and finely chopped 1/2 teaspoon of chili powder 1/2 teaspoon of cayenne 1/2 teaspoon of coriander 1/2 teaspoon of garam masala 1 teaspoon of dried fenugreek leaves (methi) 1 large tomato, seeded and finely chopped 1 cup of chickpea flour (besan) 1 1/2 cups of water fresh parsley for garnishing How Do I Make Chickpea flour curry (Besan Ka Salan )?Here is how you make Chickpea flour curry (Besan Ka Salan ): Heat the oil in a non-stick pan over medium heat. When hot, add the mustard seeds and cumin seeds to the pan. Cook, stirring frequently, until the mustard seeds turn brown and begin to pop. Add the onion (or shallots) to the pan and cook until browned. Now add the green chilies, chili powder, cayenne, coriander, garam masala and fenugreek leaves and stir and fry for about a minute. Add the tomato, and cook until softened. Add the chickpea flour to the pan, along with the water, and cook, stirring constantly, until the mixture thickens and it reaches your desired consistency. Add more water to the pan if necessary. Serving Size:?4What's The Nutritional Info For Chickpea flour curry (Besan Ka Salan )?The nutritional information for Chickpea flour curry (Besan Ka Salan ) is:
What Type Of Cuisine Is Chickpea flour curry (Besan Ka Salan )?Chickpea flour curry (Besan Ka Salan ) is Indian cuisine. |
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