Vegetarian

Chickpea Potatoe Curry is for Dinner.

Chickpea Potatoe Curry takes several minutes to prepare.

Chickpea Potatoe Curry takes several minutes to cook.

Chickpea Potatoe Curry makes 8 servings.

The ingredients for Chickpea Potatoe Curry are:

2.5 Cups vegetable broth
two 14.5 ounce cans of stewed tomatoes
two 15 once cans of chickpeas
6 baby yukon gold potatoes
1 tbsp unsalted butter
2 tsp minced ginger
2 tsp salt
1 tsp cumin (I use way more)
1 tsp coriander
.5 tsp cayenne pepper

Here is how you make Chickpea Potatoe Curry:

In a large pot, combine the broth, chickpeas, potatoes, onion, butter, ginger, salt, cumin, coriander and cayenne.Stir to mix and nestle the potatoes into the liquid. Set the pot, uncovered, over medium heat.Simmer vigorously for about 35 minutes, or until the potatoes are tender. Add more salt to taste if required.Serve the curry in bowls over Jasmine Rice if desired or as stew on it's own.Serves 4 with rice or 8 as stewServing Size:?Serves 8

The nutritional information for Chickpea Potatoe Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,092.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.9 g
• Protein: 9.2 g

The dietary needs meet for Chickpea Potatoe Curry is Vegetarian