Vegetarian

kabli channa (chickpea curry) is for Dinner.

kabli channa (chickpea curry) takes 10 minutes to prepare.

kabli channa (chickpea curry) takes 60 minutes to cook.

kabli channa (chickpea curry) makes 3 servings.

The ingredients for kabli channa (chickpea curry) are:

200g chickpeas
800 ml water
4 tbsp of oil
1 pinch asafetida
1 tsp cumin seeds
1/2 tsp ground turmeric
1/2 tsp chili powder/cayenne pepper, ground
1 tsp coriander seeds, ground
1 tsp cumin seeds, ground
1.5 tsp mango powder (amchoor)
0.5 tsp salt
2 tbsp lemon juice
1 tbsp fresh coriander leaves, chopped

Here is how you make kabli channa (chickpea curry):

put the chickpeas into the water overnight. on the next day, cook for 1 hour, drain them, save 225 ml of the cooking water. heat the oil in a big pot and add asafetida (1 pinch) and 1 tsp of cumin seeds, after heating them for a minute, add the drained chickpeas and all other spices except for the coriander leaves and the lemon juice. leave on a low heat for another 20 minutes, serve sprinkled with lemon juice and fresh coriander leaves. Serving Size: makes 3 big servings of 2 cups or 6 servings of 1 cup.Number of Servings: 3Recipe submitted by SparkPeople user DISTELFLIEGE.

The nutritional information for kabli channa (chickpea curry) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 255.9

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 598.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g

kabli channa (chickpea curry) is Indian cuisine.

The dietary needs meet for kabli channa (chickpea curry) is Vegan