Vegetarian

Pioneer Woman's Chickpea curry is for Dinner.

Pioneer Woman's Chickpea curry takes 10 minutes to prepare.

Pioneer Woman's Chickpea curry takes 25 minutes to cook.

Pioneer Woman's Chickpea curry makes 6 servings.

The ingredients for Pioneer Woman's Chickpea curry are:

851 grams Chickpeas (garbanzo beans)
2 cup Basmati Rice Medley-Trader Joe's
2 tbsp Olive Oil
1 cup, chopped Onions, raw
2 tsp Curry powder
2 clove Garlic
340 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF)
1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 tbsp Honey
6 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Pioneer Woman's Chickpea curry:

Cook rice as instructed.Heat oil in pan, add onions, cook until well browned, about 10 minutes. add garlic,diced and curry powder, cook 30 seconds. Pour in stock and stir to deglaze pan. Add chickpeas, coconut milk, honey and sriracha. Bring to boil, then lower heat and simmer 10 minutes.Serve on top of rice and with naan.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CLOEARIEL.

The nutritional information for Pioneer Woman's Chickpea curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.0

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 510.7 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 8.2 g
• Protein: 10.7 g

Pioneer Woman's Chickpea curry is Indian cuisine.

The dietary needs meet for Pioneer Woman's Chickpea curry is Vegetarian