The recipe Satay chickpea curry

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Satay chickpea curry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Satay chickpea curry!

Satay chickpea curry

Satay chickpea curry Recipe
Satay chickpea curry

Vegan

What Course Is Satay chickpea curry?

Satay chickpea curry is for Dinner.


How Long Does Satay chickpea curry Recipe Take To Prepare?

Satay chickpea curry takes 10 minutes to prepare.


How Long Does Satay chickpea curry Recipe Take To Cook?

Satay chickpea curry takes 10 minutes to cook.


How Many Servings Does Satay chickpea curry Recipe Make?

Satay chickpea curry makes 1 servings.


What Are The Ingredients For Satay chickpea curry Recipe?

The ingredients for Satay chickpea curry are:

1 cup Chickpeas (garbanzo beans)
0.5 cup, chopped Kale
0.5 cup, chopped Broccoli, cooked
0.5 cup (1" pieces) Cauliflower, cooked
0.5 cup slices Carrots, cooked
3 stalks Celery, cooked
1 small Onions, raw
2 tbsp Peanut Butter, chunk style
30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
1 tbsp Soy Sauce
1 1tsp Olive Oil


How Do I Make Satay chickpea curry?

Here is how you make Satay chickpea curry:

SauteServing Size: 2Number of Servings: 1Recipe submitted by SparkPeople user MELLYBO.


What's The Nutritional Info For Satay chickpea curry?

The nutritional information for Satay chickpea curry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 717.9
  • Total Fat: 24.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,381.1 mg
  • Total Carbs: 108.2 g
  • Dietary Fiber: 24.2 g
  • Protein: 27.4 g

What Dietary Needs Does Satay chickpea curry Meet?

The dietary needs meet for Satay chickpea curry is Vegan


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