The recipe Coconut Milk and Kabocha Curry

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Coconut Milk and Kabocha Curry recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Coconut Milk and Kabocha Curry!

Coconut Milk and Kabocha Curry

Coconut Milk and Kabocha Curry Recipe
Coconut Milk and Kabocha Curry

Coconut Milk and Kabocha Curry

How Long Does Coconut Milk and Kabocha Curry Recipe Take To Prepare?

Coconut Milk and Kabocha Curry takes 5 minutes to prepare.


How Long Does Coconut Milk and Kabocha Curry Recipe Take To Cook?

Coconut Milk and Kabocha Curry takes 15 minutes to cook.


How Many Servings Does Coconut Milk and Kabocha Curry Recipe Make?

Coconut Milk and Kabocha Curry makes 5 servings.


What Are The Ingredients For Coconut Milk and Kabocha Curry Recipe?

The ingredients for Coconut Milk and Kabocha Curry are:

1/2 tbsp coconut oil
1 tsp ginger, minced
2 cloves garlic, minced
300 grams kabocha, cubed
200 grams coconut milk
1 tbsp curry powder
2 tbsp cilantro, chopped


How Do I Make Coconut Milk and Kabocha Curry?

Here is how you make Coconut Milk and Kabocha Curry:

Add coconut oil, ginger, and garlic to a medium sauce pan and heat to medium. Add kabocha, coconut milk, and curry powder and simmer until the kabocha is soft and the liquid is reduce to desired consistency. Top with cilantro, salt and black pepper to taste just before turning off the heat.Serve with brown rice.Number of Servings: 5Recipe submitted by SparkPeople user TOTCHIKO.


What's The Nutritional Info For Coconut Milk and Kabocha Curry?

The nutritional information for Coconut Milk and Kabocha Curry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.5 g

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