The recipe Curry Coconut Chickpeas from Clean Eating Mag
Curry Coconut Chickpeas from Clean Eating Mag recipe is a Indian Lunch meal that takes 15 minutes to make. If you enjoy Indian for Lunch, you will like Curry Coconut Chickpeas from Clean Eating Mag!
Curry Coconut Chickpeas from Clean Eating Mag
- What Course Is Curry Coconut Chickpeas from Clean Eating Mag?
- How Long Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Take To Prepare?
- How Long Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Take To Cook?
- How Many Servings Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Make?
- What Are The Ingredients For Curry Coconut Chickpeas from Clean Eating Mag Recipe?
- How Do I Make Curry Coconut Chickpeas from Clean Eating Mag?
- What's The Nutritional Info For Curry Coconut Chickpeas from Clean Eating Mag?
- What Type Of Cuisine Is Curry Coconut Chickpeas from Clean Eating Mag?
- What Dietary Needs Does Curry Coconut Chickpeas from Clean Eating Mag Meet?
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What Course Is Curry Coconut Chickpeas from Clean Eating Mag?Curry Coconut Chickpeas from Clean Eating Mag is for Lunch. How Long Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Take To Prepare?Curry Coconut Chickpeas from Clean Eating Mag takes 7 minutes to prepare. How Long Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Take To Cook?Curry Coconut Chickpeas from Clean Eating Mag takes 15 minutes to cook. How Many Servings Does Curry Coconut Chickpeas from Clean Eating Mag Recipe Make?Curry Coconut Chickpeas from Clean Eating Mag makes 4 servings. What Are The Ingredients For Curry Coconut Chickpeas from Clean Eating Mag Recipe?The ingredients for Curry Coconut Chickpeas from Clean Eating Mag are: 1/2 cup coconut milk (lite)3/4 cup chickpeas 1 tsp curry powder 1 clove garlic, minced 1 tsp grated ginger root 1/2 cup diced onion 1/2 cup chopped red pepper 4 leaves chopped bok choy How Do I Make Curry Coconut Chickpeas from Clean Eating Mag?Here is how you make Curry Coconut Chickpeas from Clean Eating Mag: Spray a non-stick skillet with Pam. Add bok choy, sautee 3-4 mins until wilted. Add red pep and onion, sautee ~2 mins. Add 1 Tbsp of the coconut milk (stir it up in the can first), the garlic, ginger, and curry powder. Sautee for a couple mins. Add the rest of the coconut milk, chickpeas, salt, and pepper. Cook until heated through.Yum yum!Number of Servings: 4Recipe submitted by SparkPeople user LEGALB.What's The Nutritional Info For Curry Coconut Chickpeas from Clean Eating Mag?The nutritional information for Curry Coconut Chickpeas from Clean Eating Mag is:
What Type Of Cuisine Is Curry Coconut Chickpeas from Clean Eating Mag?Curry Coconut Chickpeas from Clean Eating Mag is Indian cuisine. What Dietary Needs Does Curry Coconut Chickpeas from Clean Eating Mag Meet?The dietary needs meet for Curry Coconut Chickpeas from Clean Eating Mag is Vegetarian |
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