Vegetarian

Lentils Thai Coconut Curry Per 1 Cup is for Lunch.

Lentils Thai Coconut Curry Per 1 Cup takes 30 minutes to prepare.

Lentils Thai Coconut Curry Per 1 Cup takes 60 minutes to cook.

Lentils Thai Coconut Curry Per 1 Cup makes 6 servings.

The ingredients for Lentils Thai Coconut Curry Per 1 Cup are:

1 medium (2-1/2" dia) Onions, raw
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
3 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 cup Lentils, cooked

Here is how you make Lentils Thai Coconut Curry Per 1 Cup:

In a saute pan, cook finely diced onion in oil on medium heat until golden in color. Add diced tomatoes and saute for 2-3 minutes. Stir in curry paste and cook for 3 minutes. Add coconut milk (1 can) and simmer until moisture has reduced by half. Add cooked lentils and simmer until mixture thickens, approximately 5 minutes. Is nice over cooked quinoa. Pour 1 cup lentils over 1 cup quinoa.Serving Size: Makes 6 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user _LINDA.

The nutritional information for Lentils Thai Coconut Curry Per 1 Cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 151.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.8 g
• Protein: 7.2 g

Lentils Thai Coconut Curry Per 1 Cup is Asian cuisine.

The dietary needs meet for Lentils Thai Coconut Curry Per 1 Cup is Vegan