Vegetarian

Thai Coconut Curry is for Dinner.

Thai Coconut Curry takes several minutes to prepare.

Thai Coconut Curry takes several minutes to cook.

Thai Coconut Curry makes 1 servings.

The ingredients for Thai Coconut Curry are:

1 cup of green beans, trimmed and chopped in half
1 cup of fingerling potatoes, washed and halved
1 bell pepper, sliced thinly
1 package of extra firm tofu, drained and cut into chunks
1 can of light coconut milk
1 1/2 TB of curry paste
1/2 tsp sugar
1 TB olive oil

Here is how you make Thai Coconut Curry:

1. In a large skillet heat olive oil and lay all of your tofu chunks in the pan evenly. Heat until golden brown, and then turn them over to brown the other side. Do not stir fry, just crisp up each side. Set the tofu aside on a plate padded with paper towels to drain off any lingering oil.2. In a medium sauce pan, add coconut milk, curry paste, and sugar. Stir until well blended and bring to a simmer.3. Add potatoes to the coconut milk mixture and simmer until tender. When potatoes are tender, add tofu, green beans and bell peppers and cook for an additional 5 minutes or until green beans are cooked.4. Serve over brown rice or quinoa.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user RAF32101.

The nutritional information for Thai Coconut Curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,030.6

• Total Fat: 69.9 g
• Cholesterol: 0.0 mg
• Sodium: 841.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 8.9 g
• Protein: 58.1 g

Thai Coconut Curry is Asian cuisine.

The dietary needs meet for Thai Coconut Curry is Vegetarian